Golden Beet Burger

Pacha's Simple Sourdough Buckwheat Buns were literally created from a request for a 'better way to burger'.


Crispy, hearty, and perfectly sized for your gluten-free burger needs. And your veganpaleo, keto , organic burger needs, too. You do you ;)


One of our favorites? (Golden) Beet Burgers!!⁣

For the patties:⁣

  • 1/2 a large golden beet, peeled and raw⁣ (these came from @agriculture_la)
  • 1 cup white quinoa, cooked
  • 1 cup white beans, cooked⁣
  • 1 Tbsp flax⁣
  • 1 handful parsley⁣
  • Salt and pepper to taste (+ any other spices you like)⁣
  • 1/4 cup sunflower seeds ⁣

The works:⁣

  • @livepacha buckwheat sourdough bun⁣
  • avocado⁣
  • micro greens⁣
  • anything else!⁣

〰️⁣

  1. Using a hand grater or a food processor attachment, grate beetroot.⁣
  2. Add everything else into the food processor except the sunflower seeds.⁣
  3. Mix well and then add in the seeds at the end! You can pulse a bit but I like to leave them whole!⁣
  4. Lightly oil a parchment-lined baking dish.⁣
  5. Bake for 30 minutes!⁣
  6. Toast your buckwheat buns and drizzle with olive oil for an extra delicious crunch.
  7. Devour and enjoy!

 

*makes 4 patties