Tossed Spring Squash Salad

Need an idea for a simple and delicious lunch this week? Pacha Croutons are great atop any soup or salad. This is one of our favorites:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Massaged kale salad with Pacha croutons, delicata squash, and pomegranate seeds. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 bundle kale⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 medium delicata squash⠀⠀⠀⠀⠀⠀⠀⠀⠀
Seeds from 1 medium pomegranate⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Dressing:⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp tahini⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp lemon juice⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tsp grated ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/4+ tsp salt (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Croutons:⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 slices PACHA 3SEED Cheesy Herb ⠀⠀⠀⠀⠀⠀⠀⠀
• 2 Tbsp Avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1. Preheat oven to 375°F⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Cube bread and slice delicata squash. Toss in avo oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Spread on baking sheet and bake for 15 minutes, flipping halfway through.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Combine dressing ingredients using a blender.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Shop and lightly salt the kale. Massage with hands until dark green and tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Combine it all, toss with tongs, and top with croutons before serving

Enjoy!