If you thought your PACHA loaf was only good for cute little open-faced toasts... think again! This inventive sandwich slice will give your PACHA the perfect grilled-cheese geometry. A sturdy canvas for your wildest sandwich stacking endeavors.
First, cut the entire loaf in half. Then, turn the loaf on end so that your next slice cuts either the entire top or the entire bottom away from the loaf. You'll be left with square pieces that should be toasted and used for any kind of sandwich you desire. Buckwheat Bread for the win!