THE GLUTEN-FREE BACK TO SCHOOL GUIDE July 2026By Maddie Hamann, Co-founder of PACHA Bread --- Going gluten-free changes your relationship with food. That's just the truth. For me, the hardest part of going gluten-free was the grief....
The Only Taco You Need: Spiced Chickpeas + Goddess Sauce July 2026Fresh, herby, and packed with flavor, these easy chickpea tacos come together in just 25 minutes. Wrapped in a PACHA tortilla made with just three simple ingredients, they're a weeknight...
Peanut Butter Banana Toast July 2026Meta Description: This gluten-free peanut butter banana toast is a quick, kid-friendly back-to-school breakfast made with air-fried banana, honey, and PACHA Buckwheat Loaf Sourdough Bread. The bananas going...
Protein-packed Cottage Cheese, Blueberry & Hemp Seeds PACHA Muffins: Gluten-Free Back-to-School Breakfast July 2026Meta Description: A gluten-free breakfast for busy mornings: PACHA English Muffins topped with cottage cheese, blueberries, and hemp seeds for kid-friendly protein and fiber. Maddie's been making this one on...
The Bread That Took a Sailboat to Make June 2026Every PACHA Loaf Starts With A Question: Can We Do This Better? Better buckwheat — regeneratively grown in the Northern Plains by farmers who are rebuilding soil, not depleting it. Better...
Pacha vs. Traditional Sourdough Bread: Fermentation and Flavor April 2026Bread has long held a special place in cultures worldwide, not just as a staple food, but as a symbol of comfort and tradition. Today, a new wave of innovation...
