Blog

As the founder of PACHA, I spend a lot of time thinking about real ingredients, clean formulations, and products that genuinely support people’s well-being. So when I put together a...

PACHA sources 100% of its buckwheat from a regenerative farming co-op in the Midwest, led by Field Theory’s John Strofus. Learn why we prioritize U.S.-grown buckwheat and how it supports...

PACHA’s Fig & Olive PEACE Loaf is a limited-edition release baked in collaboration with Sindyanna of Galilee—a women-led nonprofit working at the intersection of regenerative agriculture and cross-cultural healing in...

Why Bread Matters in a Child’s Diet Bread is more than just a filler the best bread for kids means prioritizing ingredients, nutrients, allergies, and taste. When parents pick wisely,...

Introducing Our Limited-Edition Pineapple Upside Down Cake – Made with Kosterina Olive Oil 👉 Try It Now – Limited Quantities Available!! At PACHA, we’ve always believed that the best food...

Bread has long held a special place in cultures worldwide, not just as a staple food, but as a symbol of comfort and tradition. Today, two breads, each deeply rooted...