Fresh, herby, and packed with flavor, these easy chickpea tacos come together in just 25 minutes. Wrapped in a PACHA tortilla made with just three simple ingredients, they're a weeknight dinner you'll want to make again and again.
25 min total | Makes 6–8 tacos | ~290 cal per taco | Vegan | Gluten Free
Why you'll love this recipe
Simple recipes have a way of becoming the ones you make on repeat.
These tacos come together with pantry-friendly ingredients, but every bite feels fresh and satisfying. Crispy SIMPLi Regenerative Organic Certified® Chickpeas, a creamy herb-packed Goddess Sauce, Rumiano Organic Shredded Mexican Blend, and warm PACHA tortillas create a meal that's easy enough for busy weeknights but impressive enough to serve to friends.
What makes this recipe different starts with the tortilla. While many gluten-free tortillas rely on starches, gums, seed oils, and preservatives for their texture, PACHA tortillas are made with just three simple ingredients: organic sprouted buckwheat, organic psyllium husk, and sea salt. Sprouted and fermented for improved digestibility and nutrient availability, they're soft, flexible, and sturdy enough to hold generous fillings while keeping the ingredient list refreshingly simple.
Whether you're looking for an easy vegan dinner, a gluten-free taco recipe, or a fresh way to use buckwheat tortillas, this recipe delivers big flavor with minimal effort.
Recipe: Spiced Chickpea Tacos with PACHA Goddess Sauce
Makes 6–8 tacos · 25 minutes · Vegan · Gluten Free
Ingredients
Spiced Chickpeas
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2 (15 oz) cans chickpeas, drained and rinsed (or 1 cup dried SIMPLi Regenerative Organic Certified® Chickpeas, soaked and cooked according to package directions)
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¾ tsp kosher salt
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½ tsp chili powder
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½ tsp garlic powder
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Squeeze of fresh lime juice
PACHA Goddess Sauce
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½ cup (70g) roasted cashews (or pistachios or walnuts)
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2½ cups loosely packed cilantro leaves and tender stems
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6 whole garlic cloves
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2 small cans green chiles
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1 medium lemon or 1 large lime, zested and juiced
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¼ tsp kosher salt, plus more to taste
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⅓ cup extra virgin olive oil
To serve
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Pickled onions (optional)
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Sliced avocado (optional)
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Extra cilantro (optional)
Instructions
1. Roast the chickpeas
Preheat the oven to 400°F (200°C).
Toss the chickpeas with olive oil, salt, chili powder, and garlic powder. Spread onto a baking sheet and roast for 20–25 minutes, until golden and lightly crisp. Finish with a squeeze of fresh lime juice.
Why we love SIMPLi 💚
We love using SIMPLi Regenerative Organic Certified® Chickpeas because they're ethically sourced from regenerative farms in Peru and roast up with a rich, creamy texture. Pairing them with SIMPLi Spanish Extra Virgin Olive Oil adds smooth, fruity flavor while supporting farming practices that prioritize healthy soil and biodiversity.
2. Make the Goddess Sauce
Add the roasted cashews, cilantro, garlic, green chiles, lemon zest and juice, salt, and olive oil to a blender. Blend until smooth and creamy. Add a splash of water if needed until the sauce reaches your desired consistency.
3. Warm the tortillas
Heat a dry skillet over medium-high heat. Warm each PACHA tortilla for about 30–45 seconds per side, until soft and flexible.
4. Assemble
Fill each tortilla with roasted chickpeas, sprinkle generously with Rumiano Organic Shredded Mexican Blend, drizzle with the Goddess Sauce, and finish with pickled onions, avocado, or extra cilantro.
Why we love Rumiano 🧀
Rumiano's Organic Shredded Mexican Blend melts beautifully over the warm chickpeas, adding a creamy, tangy bite with just a hint of spice from Organic Pepper Jack. Made with organic, pasture-raised milk from California's Redwood Coast and no added cellulose, it's one of our favorite taco toppings.
Serve immediately.
PACHA Tip 💛
Using SIMPLi Regenerative Organic Certified® Chickpeas instead of canned creates a firmer texture and deeper flavor, making this recipe even more satisfying. Roasting them with SIMPLi Spanish Extra Virgin Olive Oil adds smooth, fruity flavor that complements the spices beautifully. The Goddess Sauce can also be made a day ahead—it tastes even better after a night in the refrigerator.
Allergy note: PACHA tortillas are free from the top 8 allergens, but this recipe contains tree nuts in the Goddess Sauce. For a nut-free version, substitute roasted sunflower seeds or pumpkin seeds for the cashews.
Why sprouted buckwheat?
Despite its name, buckwheat isn't actually wheat—it's a naturally gluten-free seed that's rich in fiber and nutrients.
At PACHA, we sprout and ferment organic buckwheat before making our tortillas. Sprouting improves digestibility and nutrient availability, while fermentation contributes to the tortilla's flavor and texture. Combined with organic psyllium husk and sea salt, the result is a tortilla with just three simple ingredients that's soft, flexible, and easy to enjoy.
Buckwheat also benefits the land it grows in. It helps suppress weeds, attracts pollinators, and supports biodiversity in crop rotations, making it an important part of regenerative farming systems.
Storage tip: Because PACHA tortillas are made without preservatives, they should be kept refrigerated and enjoyed within 4 weeks. They're also freezer-friendly and can be stored for up to 2 years, making it easy to keep a pack on hand for quick meals like these tacos.
Frequently Asked Questions
Can I use dried chickpeas instead of canned?
Yes. Soak dried chickpeas overnight, cook them until tender, then roast as directed. They have a slightly firmer texture and richer flavor than canned chickpeas.
Can I substitute the cashews?
Yes. Roasted pistachios or walnuts work well if you don't have cashews. If you'd like to make the sauce nut-free, roasted sunflower seeds or pumpkin seeds are excellent alternatives.
What are PACHA tortillas made from?
PACHA tortillas are made with just three simple ingredients: organic sprouted buckwheat, organic psyllium husk, and sea salt. They're sprouted, fermented, easy to digest, and contain 69 calories per tortilla.
Is buckwheat gluten free?
Yes. Despite its name, buckwheat isn't related to wheat and is naturally gluten free. PACHA tortillas are Certified Gluten Free.
Why are sprouted tortillas different?
Sprouting improves digestibility and nutrient availability, while fermentation contributes to the tortillas' flavor and texture. Together, these traditional processes help create PACHA's soft, flexible tortillas using just three simple ingredients.
Can I make the Goddess Sauce ahead of time?
Absolutely. Store it in an airtight container in the refrigerator for up to 5 days. It's perfect for meal prep and tastes even better after the flavors have had time to meld.
Why use SIMPLi chickpeas?
SIMPLi's heirloom chickpeas are Regenerative Organic Certified®, USDA Organic, and Fair for Life Certified. They're naturally lower in sodium than many canned options and develop a rich, creamy texture that's perfect for roasting.