About Our Bread

We make delicious, gluten-free bread with thoughtful, organic ingredients that nourish the body and give back to the earth through soil-building regenerative agricultural practices.

Our 3SEED Loaf begins with 3 seeds; buckwheat, sunflower and flax. It is sprouted, fermented and flavored with organic spices and herbs to produce a savory loaf that satisfies your appetite. We use traditional food preparation techniques that are shared across many cultures and have been passed down for generations. The result is a nutrient dense loaf that is gluten-free, grain-free, paleo, plant-based, and certified organic.