Buckwheat Sourdough Loaf
Sprouted, Organic, Gluten-Free, Fermented, Plant-Based, Grain-Free / Paleo
Our buckwheat sourdough is made with just four simple ingredients: sprouted buckwheat, flax, apple cider vinegar and Himalayan pink salt. The seeds are sprouted and fermented for the most nutritious and tasty slice-able gluten-free bread you can find. Crunchy crust on the outside; chewy perfection on the inside. Say hello to your new favorite toast!
Ingredients: sprouted buckwheat*, flax*, apple cider vinegar*, Himalayan pink salt
*Denotes certified organic