We ship orders weekly from San Diego. Orders received before Sunday at 11:59pm are shipped on Monday via USPS and are expected to arrive between Wednesday and Thursday.
Why Pacha?
Bread Without The Bloat
Our breads are made with whole seeds that are sprouted and fermented over 3 days so you can digest them with ease.
Gluten-free, Grain-free, Paleo, and Vegan
This bread satisfies almost every dietary requirement!
Good for People AND the Planet
100% Home-Compostable Packaging. Certified Organic. Regenerative Ingredients. Members of 1% For The Planet.
No Binders, Gums, or Fillers
Just whole seeds and delicious organic flavorings. This bread is REAL food and REAL delicious!
Kids Love It!
Especially those picky 2-year-olds! Snack time just got way easier. You're welcome, Mom!
What Will You Create?
Pair with Pesto, Cream Cheese, Hummus, or any of your favorite toppings and spreads for a true culinary delight. Try substituting PACHA toast for a cracker snacker -- these bites are always a hit on the appetizer spread!
Savory Symphony
Hearty Buckwheat. Nutty Sunflower Seed. A mouth-watering blend of herbs and spices. Our 3-SEED loaves are a flavor sensation all on their own.
Express Shipping
Orders arrive 3 days after shipment date in the continental US
Quality Checked
Hand made in our San Diego bakery and quality checked before shipment
Excellent Support
Email us 24/7 at info@livepacha.com
Meet Our Amazing Team
You'll never catch this crew loafing around on the job.
Adam Hiner
Head of Bread
Madeleine Hamann
Director of Bread-perations
Thomas Hamann
Bread Makin' Maestro
Grace Markel
Marketing Maven
Fully Compostable Packaging
Our packaging is 100% certified home compostable and made with post-consumer recycled material. That's right. You can turn your package back into soil in your own backyard!
FAQs
How long until my bread gets here?
What is your refund policy?
If your bread does not arrive in excellent condition, send us an email and we'll send out a replacement immediately.
Why is PACHA a little more expensive than other breads?
This image explains it all!
Our bread is packed with nutrients and flavor, while most other gluten free options are packed with binders, gums, and fillers. You get what you pay for, and we wanted to create a better product than what existed on the market. That meant including more whole, natural, organic ingredients and using regenerative agriculture practices to protect our planet's soil health — which is inherently more expensive than the alternatives.
We think of it like buying a car — some cars are just better, which is why they cost more. And like driving a luxury car, you (and your body) will feel the difference 😄
What is the shelf life of my PACHA bread?
PACHA bread will last up to 2 weeks if properly stored in the refrigerator after thawing. It can also be stored in the freezer until you're ready to use it, and will last up to 2 years frozen.
Where is PACHA made?
PACHA bread is baked fresh at our bakery in sunny San Diego, California.
What PACHA Lovers Are Saying
"I love this bread and my only problem is that I want more 😊 "
Ryland Engelhart
Executive Director, Kiss the Ground film
Me and my body love everything about PACHA...the diverse flavor offerings, ease of digestibility, organic ingredients, and the environmental considerations that they take to heart in production and packaging.
Michelle Mackey
As an Organic, Plant-Based, & Gluten-Free Chef, I was blown away when my family introduced me to PACHA. I had no idea a Gluten-Free bread that was this clean and checked off all the health boxes existed.
Alexander Paziotopoulos
PACHA bread accompanies practically every meal I make. I trust in the integrity of the company and the ingredients! I am grateful to enjoy a high vibe gluten free bread that's packed in nutrition.
Matia Kalli
I wasn't looking for a gluten-free bread, but now it's nearly all I eat when it comes to bread. Buckwheat and Salted Cacao are my two kitchen staples - I incorporate one of them in the majority of the meals I make.
Christina Muncy
PACHA bread is packed with simple and nourishing ingredients. There’s nothing funky about anything in this bread, and you truly feel the difference in yo
Danielle Bear