Fancy PB & J Toast

This week's delicious toast recipe is inspired by an all-time favorite: the classic PB & J. We decided to put our own gluten-free spin on this summertime staple— with the delectable richness of dark chocolate and the subtle tartness of fresh summer berries, this Fancy PB & J Toast recipe will not disappoint!


@livepacha HAPPY TOASTY TUESDAY! 🍫🍞🍓🥜 Ft. our take on a fancy PACHA PB & J - the perfect combination of sweet & tart ❤️ Follow for more toast recipes ➡️ #ReTokforNature #PostitAffirmations #livepacha #toastytuesdays #darkchocolate #coconut #summerfruit #pbandj #glutenfree #celiac ♬ Love You So - The King Khan & BBQ Show




  • PACHA Buckwheat Buns
  • Peanut Butter
  • Raspberries
  • Honey
  • Lemon Juice
  • Dark Chocolate
  • Coconut Flakes
  • Chia Seeds

*Simply emit honey for a vegan version of this recipe.


  • Blueberries
  • Strawberries
  • Sea Salt
  • Cookie Butter


  1. Slice & toast your PACHA Buckwheat Buns to your liking!
  2. Spread a thin (or thick!) layer of peanut butter onto toasted buns.
  3. In a bowl, add your raspberries, a spoonful of honey, and a smidge of lemon juice. Mash with a spoon or fork to yield a puree-like raspberry compote, and add to the top of your bun.
  4. Top bun with dark chocolate slivers, coconut flakes, and chia seeds. 
  5. Enjoy!