This week's delicious toast recipe is inspired by an all-time favorite: the classic PB & J. We decided to put our own gluten-free spin on this summertime staple— with the delectable richness of dark chocolate and the subtle tartness of fresh summer berries, this Fancy PB & J Toast recipe will not disappoint!
@livepacha HAPPY TOASTY TUESDAY! 🍫🍞🍓🥜 Ft. our take on a fancy PACHA PB & J - the perfect combination of sweet & tart ❤️ Follow for more toast recipes ➡️ #ReTokforNature #PostitAffirmations #livepacha #toastytuesdays #darkchocolate #coconut #summerfruit #pbandj #glutenfree #celiac ♬ Love You So - The King Khan & BBQ Show
FANCY PB & J TOAST RECIPE
INGREDIENTS:
- PACHA Buckwheat Buns
- Peanut Butter
- Raspberries
- Honey
- Lemon Juice
- Dark Chocolate
- Coconut Flakes
- Chia Seeds
*Simply emit honey for a vegan version of this recipe.
ADDITIONAL ADD-ONS:
- Blueberries
- Strawberries
- Sea Salt
- Cookie Butter
DIRECTIONS:
- Slice & toast your PACHA Buckwheat Buns to your liking!
- Spread a thin (or thick!) layer of peanut butter onto toasted buns.
- In a bowl, add your raspberries, a spoonful of honey, and a smidge of lemon juice. Mash with a spoon or fork to yield a puree-like raspberry compote, and add to the top of your bun.
- Top bun with dark chocolate slivers, coconut flakes, and chia seeds.
- Enjoy!
