Recipes for Autumn | Tossed Spring Squash Salad Recipe

Need an idea for a simple and delicious lunch this week? Pacha Croutons are great atop any soup or salad. They are best served fresh and ready in just 15 minutes. Here's a simple salad idea using some autumn seasonal produce.⠀⠀⠀⠀⠀⠀
Massaged kale salad with Pacha croutons, delicata squash, and pomegranate seeds. ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀


1 bundle kale⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 medium delicata squash⠀⠀⠀⠀⠀⠀⠀⠀⠀
Seeds from 1 medium pomegranate⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp tahini⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp lemon juice⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tbsp avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tsp grated ginger⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/4+ tsp salt (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 slices PACHA 3SEED Cheesy Herb ⠀⠀⠀⠀⠀⠀⠀⠀
• 2 Tbsp Avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Preheat oven to 375°F⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Cube bread and slice delicata squash. Toss in avo oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Spread on baking sheet and bake for 15 minutes, flipping halfway through.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
4. Combine dressing ingredients using a blender.⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀
5. Shop and lightly salt the kale. Massage with hands until dark green and tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
6. Combine it all, toss with tongs, and top with croutons before serving