• Slice and Toast for Sourdough Perfection
  • Just 4 simple ingredients!
  • Free of the top 8 allergens:
    • Grain Free
    • Gluten Free
    • Dairy Free
    • Egg Free
    • Nut Free
    • Soy Free
    • Wheat Free
    • Peanut Free
  • Sprouted, Fermented, and easy to digest
Ingredients: sprouted buckwheat*, flax*, apple cider vinegar*, Himalayan pink salt (*Denotes certified organic)

Why Pacha?

Bread Without The Bloat

Our breads are made with whole seeds that are sprouted and fermented over 3 days so you can digest them with ease.

Gluten-free, Grain-free, Paleo, and Vegan

This bread satisfies almost every dietary requirement!

Good for People AND the Planet

100% Home-Compostable Packaging. Certified Organic. Regenerative Ingredients. Members of 1% For The Planet. 

No Binders, Gums, or Fillers

Just whole seeds and delicious organic flavorings. This bread is REAL food and REAL delicious!

Kids Love It!

Especially those picky 2-year-olds! Snack time just got way easier. You're welcome, Mom!

What Will You Create?
Pair with Pesto, Cream Cheese, Hummus, or any of your favorite toppings and spreads for a true culinary delight. Try substituting PACHA toast for a cracker snacker -- these bites are always a hit on the appetizer spread!

Savory Symphony

Hearty Buckwheat. Nutty Sunflower Seed. A mouth-watering blend of herbs and spices. Our 3-SEED loaves are a flavor sensation all on their own.

Express Shipping

Orders arrive 3 days after shipment date in the continental US

Quality Checked

Hand made in our San Diego bakery and quality checked before shipment

Excellent Support

Email us 24/7 at info@livepacha.com

Meet Our Amazing Team

You'll never catch this crew loafing around on the job.

Adam Hiner

Head of Bread

Madeleine Hamann

Director of Bread-perations

Thomas Hamann

Bread Makin' Maestro

Tamzin Hector

Social Media Maven

Fully Compostable Packaging

Our packaging is 100% certified home compostable and made with post-consumer recycled material. That's right. You can turn your package back into soil in your own backyard!


How long until my bread gets here?

We ship orders weekly from San Diego. Orders received before Sunday at 11:59pm are shipped on Monday via USPS and are expected to arrive between Thursday and Sunday.

What is your refund policy?

If anything isn't as expected or if you are unsatisfied with your PACHA bread purchase, send us an email. We'll provide you with a full refund or replacement.

Is PACHA bread safe for people with Celiac's disease?

Yes! PACHA bread is certified gluten-free and safe for anyone with a gluten allergy or sensitivity.

What is the shelf life of my PACHA bread?

PACHA bread will last up to 2 weeks if properly stored in the refrigerator after thawing. It can also be stored in the freezer until you're ready to use it, and will last up to 2 years frozen.

Where is PACHA made?

PACHA bread is baked fresh at our bakery in sunny San Diego, California.

What PACHA Lovers Are Saying

"I love this bread and my only problem is that I want more 😊 "

Ryland Engelhart

Executive Director, Kiss the Ground film

Customer Reviews

Based on 102 reviews
Judith Cassetti
That good for me feeling

I loved your buckwheat loaf, Pacha. I say “loved” because yesterday I finished the last of the loaf. I looked forward to a slice every single day. I’ve enjoyed it topped with almond butter, with avocado and roasted red peppers, and with fresh tomato slices, basil and Swiss cheese. I have a Cheesy Herb loaf defrosting in my fridge. I think tuna and green olives are in order next. It’s amazingly tasty. The texture is outstanding. The health benefits drew me to try it. It’s fabulous flavor has me loving it. I am so happy that I took a chance on the variety box. Oh my goodness, Pacha, you rock!!

Rym T.
Outstanding bread!!!

I am very happy with the buckwheat loaf. Amazing wholesome taste that my body approves :)
I sliced the loaves when they were dropped off and just toast when needed. My advice, slice thinner than thicker and toast twice!
Great bread! Very happy with this purchase, packaging and work ethics of your company. Way to go Pacha!!!!


I’m not really sure what to do with the loaves. They seem uncooked.

Geoffrey Boyle
Delicious and Healthy!

This will be a staple on our menu going forward!

Has potential

At first I had trouble digesting it (I have a ton of digestion issues that makes it hard to eat gluten and lots of grains) but the good news for me is that my system did eventually adjust as long as I only eat a little at a time. The sourdough bread is really tasty and I made a nice grilled cheese with it 😋 I would add another star if there was a way to make the bread slice so it’s a suitable size to pop in a conventional toaster and toast evenly.

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