Blog

PACHA sources 100% of its buckwheat from a regenerative farming co-op in the Midwest, led by Field Theory’s John Strofus. Learn why we prioritize U.S.-grown buckwheat and how it supports...

PACHA’s Fig & Olive PEACE Loaf is a limited-edition release baked in collaboration with Sindyanna of Galilee—a women-led nonprofit working at the intersection of regenerative agriculture and cross-cultural healing in...

Why Bread Matters in a Child’s Diet Bread is more than just a filler the best bread for kids means prioritizing ingredients, nutrients, allergies, and taste. When parents pick wisely,...

Introducing Our Limited-Edition Pineapple Upside Down Cake – Made with Kosterina Olive Oil 👉 Try It Now – Limited Quantities Available!! At PACHA, we’ve always believed that the best food...

Bread has long held a special place in cultures worldwide, not just as a staple food, but as a symbol of comfort and tradition. Today, two breads, each deeply rooted...

Bread lovers, health seekers, and flavor enthusiasts, we feel your dilemma. Standing in the bread aisle or browsing online can feel overwhelming when you're trying to decide between PACHA Bread...