Sprouted "Rye" Bread April 2023Sprouted breads of all sorts are becoming increasingly popular, and for good reason. Sprouting is a natural process that increases the bioavailability of vitamins, minerals and other nutrients. One assortment...
Is Sprouted Bread Gluten-Free? January 2023Sprouted bread is one of the biggest buzzwords in the bread market right now, but what does it actually mean? Whether you are looking to try a new type of...
What Is Gluten-Free Bread Made Of? January 2023We're here to break down exactly what's in gluten-free breads, and share our process for creating buckwheat bread magic!
Why Is Sprouted Bread Better? December 2022What Is Sprouted Bread? Sprouted Bread is bread that is made with grains or seeds that have been sprouted, optimizing the bread’s overall nutritional index and digestibility. Traditionally with sprouted...
The Basics of Buckwheat August 2022Wondering what in the world buckwheat is? In this post, we are going to break down what buckwheat is, how it is considered gluten-free as well as Paleo, and how farming...
What Is Sprouted Bread? June 2022 You may have heard of the term, “sprouted bread”, used to describe a healthier version of bread compared to white or whole grain flour-based products. In this article, we will...
