Elevate Your Culinary Journey with Origin Cheese's Regenerative Organic Certified Sharp Cheddar

Unleash the Pioneering Flavors of Regenerative Artisanship

Key Features:

  1. Certified Regenerative Organic Excellence:

    • Our Sharp Cheddar isn't just cheese—it's a promise. Certified by the Regenerative Organic Alliance, it embodies our dedication to biodiversity, ecosystem health, and soil regeneration, setting the stage for a taste that's as profound as its impact.
  2. Crafted with A2 Milk from Pasture-Raised Guernsey Cows:

    • Made exclusively from 100% A2 milk of pasture-raised Guernsey cows, this cheese offers an unmatched depth of flavor. The creamy, rich taste of our Sharp Cheddar is a direct result of these superior milk qualities, making every bite a luxurious experience.
  3. A Symphony of Sustainability and Flavor:

    • Through their collaboration with Haystack Mountain Creamery, Origin cheese marries sustainable practices with artisanal cheese-making. This partnership ensures every slice delivers exceptional taste and quality, reflecting a commitment to both the environment and your palate.
  4. Versatile Culinary Delight with a Conscience:

    • Origin's Sharp Cheddar enriches your culinary adventures, blending sustainability with extraordinary flavor. Perfect for both gourmet creations and everyday meals, it brings a robust, satisfying taste to any dish.

Origin Cheese: A Leader in Flavor Innovation

Regenerative Organic: The Backbone of Our Flavor

  • By supporting a system that prioritizes soil health, animal welfare, and farmer fairness, Origin Cheese stands at the forefront of environmental stewardship. This commitment underpins the exceptional taste of our Sharp Cheddar, making each bite a testament to quality and care.

Taste Takes Center Stage

  • Beyond our environmental efforts, the taste of Origin Cheese's Sharp Cheddar truly sets it apart. The sharp, distinct flavor profile is a celebration of artisan cheese-making expertise, offering a culinary experience that is both rich and deeply satisfying.

A Culinary Experience Rooted in Excellence:

  • Elevated Grilled Cheese: With our Sharp Cheddar, the simple grilled cheese is transformed into a gourmet experience. Its bold flavor elevates this classic dish, turning everyday meals into moments of culinary brilliance.
  • The Ultimate Cheese Board: Assemble an unforgettable cheese board with our Sharp Cheddar. Its rich taste and creamy texture make it the star of any gathering, perfectly complementing a variety of accompaniments.

Choose Origin Cheese for Unparalleled Taste

Embark on a journey of flavor with Origin Cheese's Sharp Cheddar. Enjoy the luxurious taste that comes from meticulous craftsmanship and a steadfast commitment to regenerative organic practices.

Order Now & Savor the Taste of Artisan Excellence

Origin Cheese invites you to be part of a movement that celebrates the finest in flavor and sustainability. Experience the unmatched taste of our Sharp Cheddar and discover why it’s more than just cheese—it’s a culinary revelation.

Why Pacha?

Bread Without The Bloat

Our breads are made with whole seeds that are sprouted and fermented over 3 days so you can digest them with ease.

Gluten-free, Grain-free, and Vegan

This bread satisfies almost every dietary requirement!

Good for People AND the Planet

100% Home-Compostable Packaging.
Verified Regenerative Ingredients.
Certified Organic.

No Binders, Gums, or Fillers

Just whole seeds and delicious organic flavorings. This bread is REAL food and REAL delicious!

Kids Love It!

Especially those picky 2-year-olds! Snack time just got way easier. You're welcome, Mom!

What Will You Create?
Pair with Pesto, Cream Cheese, Hummus, or any of your favorite toppings and spreads for a true culinary delight. Try substituting PACHA toast for a cracker snacker -- these bites are always a hit on the appetizer spread!


Savory Symphony

Hearty Buckwheat. A mouth-watering blend of herbs and spices. Our Cheesy Herb and Garlic Rye loaves are a flavor sensation all on their own.

Express Shipping

Orders arrive 3 days after shipment date in the continental US

Quality Checked

Hand made in our San Diego bakery and quality checked before shipment

Excellent Support

Email us 24/7 at info@livepacha.com

Meet Our Amazing Team

You'll never catch this crew loafing around on the job.

Adam Hiner

Head of Bread

Madeleine Hamann

Director of Bread-perations

Thomas Hamann

Bread Makin' Maestro

Grace Markel

Marketing Maven

Fully Compostable Packaging

Our packaging is 100% certified home compostable and made with post-consumer recycled material. That's right. You can turn your package back into soil in your own backyard!

FAQs

How long until my bread gets here?

We ship orders weekly from San Diego. Orders received before Sunday at 11:59pm are shipped on Monday via USPS and are expected to arrive between Wednesday and Thursday.

What is your refund policy?

Our bread is made from high-quality ingredients with NO preservatives, and it is perishable. Therefore, we cannot accept returns or offer refunds. We do guarantee quality -- If your bread does not arrive in good condition, send us an email and we'll send out a replacement immediately.

Why is PACHA a little more expensive than other breads?

This image explains it all! 



Our bread is packed with nutrients and flavor, while most other gluten free options are packed with binders, gums, and fillers. You get what you pay for, and we wanted to create a better product than what existed on the market. That meant including more whole, natural, organic ingredients and using regenerative agriculture practices to protect our planet's soil health — which is inherently more expensive than the alternatives. 


We think of it like buying a car — some cars are just better, which is why they cost more. And like driving a luxury car, you (and your body) will feel the difference 😄

What is the shelf life of my PACHA bread?

PACHA bread will last up to 2 weeks if properly stored in the refrigerator after thawing. It can also be stored in the freezer until you're ready to use it, and will last up to 2 years frozen.

Where is PACHA made?

PACHA bread is baked fresh at our bakery in sunny San Diego, California.


What PACHA Lovers Are Saying

"I love this bread and my only problem is that I want more 😊 "


Ryland Engelhart

Executive Director, Kiss the Ground film

Customer Reviews

Based on 4 reviews
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N
Nicole Stone
Damn Good Cheese!

So much vitality and flavor!

K
Kathryn Robinson
Delicious toasted with almond butter

The only way I have eaten my Pacha bread is toasted with almond butter. It’s delicious that way.

J
Jeffrey Saul
Very dry...

My first couple of uses found the “bread” to be very dry. I tried frying it with Olive Oil and that was much better, my wife suggested using butter in the toaster that seemed to taste just as good as the Olive Oil. I have’t tried the cheese as yet and not sure if I’ll oder again...

A
Alicia Sanchez Gil

Delicious