Welcome to the PACHA community!

You found us!

That means you’re holding a loaf of bread that’s changing the game—made from sprouted buckwheat, fermented the old-school way, and baked in home-compostable packaging.

No gums. No gluten. No nonsense. Just real food that feels as good as it tastes.

How is PACHA made?

1. We soak and rinse the buckwheat seeds

Soaking draws out anti-nutrients and begins the sprouting process making the buckwheat even more digestible.

2. We blend 'em up with organic herbs & spices

No binders or flours. Just a dash of salt and herbs and spices that grow from the Earth.

3. We wild-ferment for sourdough perfection

Fermentation adds that classic sourdough flavor, improves digestion, and supports a healthy gut.

4. We bake it golden

Low temps and long bake times set our loaves on their way to golden perfection. Mwah!

SALE

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30%

PACHA's Special Flavors

Be the First to Know

We bake limited-run flavors throughout the year—like Chocolate Cherry, Lemon Blueberry, and Pumpkin Spice—and they sell out fast.
Sign up below and we’ll give you first dibs before the rest of the internet finds out.


👉 Join our email list for:

  • Early access to special flavor drops
  • Tips on storing, slicing, and serving PACHA
  • Regenerative agriculture updates
  • The occasional bread pun (you’ve been warned)

We’re all ears (and bread).

We put a lot of love into what we do—but we know we’re not perfect. If you have suggestions, feedback, or even just a random thought while munching on PACHA, we’d genuinely love to hear it.


Your input helps us grow, improve, and make PACHA even better. It means a lot that you’re here, and it would mean even more if you shared your thoughts with us.

Thanks for being part of this little bread-loving community. 💛

Frequently Asked Questions

What makes PACHA bread different from regular bread?

Most bread is made with refined flour, gluten, and a long list of gums, fillers, and preservatives. PACHA bread is made with just 2 simple ingredients—sprouted buckwheat and sea salt—plus organic herbs and spices in our flavored loaves. It’s naturally gluten-free, grain-free, and free of the top 9 allergens.


What really sets us apart?


We ferment our bread using wild sourdough cultures, which makes it easier to digest and naturally anti-inflammatory. And we bake it with buckwheat grown on regenerative farms—helping rebuild soil, support pollinators, and fight climate change.


Oh, and did we mention it’s delicious?

Is PACHA bread gluten-free?
Yup, PACHA bread is 100% gluten-free and made from organic sprouted buckwheat. No wheat, no fillers, just real ingredients you can actually pronounce.
How should I store PACHA bread?
Keep it in the fridge for up to 10 days or freeze it for longer shelf life. Toast straight from frozen if you're in a rush—no judgment.
Is PACHA bread vegan-friendly?
Absolutely. No eggs, no dairy, no honey. Just plants, love, and buckwheat!
Have a question?