Most bread is made with refined flour, gluten, and a long list of gums, fillers, and preservatives. PACHA bread is made with just 2 simple ingredients—sprouted buckwheat and sea salt—plus organic herbs and spices in our flavored loaves. It’s naturally gluten-free, grain-free, and free of the top 9 allergens.
What really sets us apart?
We ferment our bread using wild sourdough cultures, which makes it easier to digest and naturally anti-inflammatory. And we bake it with buckwheat grown on regenerative farms—helping rebuild soil, support pollinators, and fight climate change.
Oh, and did we mention it’s delicious?