• Just 3 simple ingredients!
  • 6 buns per pack
  • 4.5g fiber, 0g sugar, 5.9 grams protein per bun
  • Free of the top 8 allergens:
    • Grain Free
    • Gluten Free
    • Dairy Free
    • Egg Free
    • Nut Free
    • Soy Free
    • Wheat Free
    • Peanut Free
  • Sprouted, Fermented, and easy to digest
  • Slice, Toast, and get ready for out-of-this-world sandwiches
  • Net weight per box: 14.5oz
Ingredients: sprouted buckwheat*, sea salt, and extra virgin olive oil* (*Denotes certified organic)

Why Pacha?

Bread Without The Bloat

Our breads are made with whole seeds that are sprouted and fermented over 3 days so you can digest them with ease.

Gluten-free, Grain-free, Paleo, and Vegan

This bread satisfies almost every dietary requirement!

Good for People AND the Planet

100% Home-Compostable Packaging. Certified Organic. Regenerative Ingredients. Members of 1% For The Planet. 

No Binders, Gums, or Fillers

Just whole seeds and delicious organic flavorings. This bread is REAL food and REAL delicious!

Kids Love It!

Especially those picky 2-year-olds! Snack time just got way easier. You're welcome, Mom!

What Will You Create?
Pair with Pesto, Cream Cheese, Hummus, or any of your favorite toppings and spreads for a true culinary delight. Try substituting PACHA toast for a cracker snacker -- these bites are always a hit on the appetizer spread!


Savory Symphony

Hearty Buckwheat. Nutty Sunflower Seed. A mouth-watering blend of herbs and spices. Our 3-SEED loaves are a flavor sensation all on their own.

Express Shipping

Orders arrive 3 days after shipment date in the continental US

Quality Checked

Hand made in our San Diego bakery and quality checked before shipment

Excellent Support

Email us 24/7 at info@livepacha.com

Meet Our Amazing Team

You'll never catch this crew loafing around on the job.

Adam Hiner

Head of Bread

Madeleine Hamann

Director of Bread-perations

Thomas Hamann

Bread Makin' Maestro

Grace Markel

Marketing Maven

Fully Compostable Packaging

Our packaging is 100% certified home compostable and made with post-consumer recycled material. That's right. You can turn your package back into soil in your own backyard!

FAQs

How long until my bread gets here?

We ship orders weekly from San Diego. Orders received before Sunday at 11:59pm are shipped on Monday via USPS and are expected to arrive between Wednesday and Thursday.

What is your refund policy?

If your bread does not arrive in excellent condition, send us an email and we'll send out a replacement immediately.

Is PACHA bread safe for people with Celiac's disease?

Yes! PACHA bread is certified gluten-free and safe for anyone with a gluten allergy or sensitivity.

What is the shelf life of my PACHA bread?

PACHA bread will last up to 2 weeks if properly stored in the refrigerator after thawing. It can also be stored in the freezer until you're ready to use it, and will last up to 2 years frozen.

Where is PACHA made?

PACHA bread is baked fresh at our bakery in sunny San Diego, California.


What PACHA Lovers Are Saying

"I love this bread and my only problem is that I want more 😊 "


Ryland Engelhart

Executive Director, Kiss the Ground film

Customer Reviews

Based on 5 reviews
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A
A.M.
sourdough Buns

These buns are great. I toasted them and they are great for breakfast or sandwich.

D
Dorota D
Good as homemade

My order got mixed up ! I have received different item then I ordered .So I can't review Buckwheat Buns but the Buckwheat bread was delicious .Better luck to me next time .

S
Susan
Buckwheat Luv

Sample-purchased this bread & Buns just to try them out in the toaster and so glad I did! Perfect solution for GF eating. The Buns seem to be a bit more crusty when separated & toasted and are perfect with butter, jam or even a dash of maple syrup with blueberries on top. I will be purchasing again!

B
Benita L.
LOVE THESE BUNS!

Love that these buns are made so simply & with clean ingredients! Love that I can eat this and know I'm not filling my body with junk or gums. Perfect bun for a burger <3

M
Michael Gorkowski
Hearty and delicious, but I still feel light!

I toast one piece of the buns with breakfast every morning with a bit of butter. It’s so simple and a perfect way to start my day.

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